Olive oil: the first that comes to mind, when thinking of a
country in Mediterranean basin. Greece offers a great variety of olive oils,
each of them different, depending on the production area. Great choices are
considered the ones which come from Siteia in Crete, Mani or Kalamata in Peloponnesus
and from Mytilene as well.
Maria Toumpi, MSc
Clinical Nutritionist -
Dietitian
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