Sweet and Drunk

The most valuable product of pylos’  land, alternatively inspired, represents the ultimate local food speciality.

The original and authentic recipe, blends the blessed fruit of Kalamata: Olives with Almonds, tied with Honey and Wine, flavored with local citrus and herbs. 

This is a low calories spoon sweet with and significant nutritional value. Rich in carbohydrates, monounsaturated and polyunsaturated fats.

It is not simply a spoon sweet. It is a high quality delicacy!

Try the sweet and drunken olives: 

- With yogurt or ice-cream.   
- With any soft white cheese (eg xinomyzithra, cream cheese, tubs) and fruity red wine.  
- As a garnish to any green salad contains honey vinaigrette dressing.

Gianna Balafouti

Traditional producer 
Pylos, Greece