Sweets in ancient Greece was called “nogalevmata”. The most
popular sweet was called “mitottos”, made of pitta and cheese blended with
honey and garlic. “Ekchitos” was a mix of flour and baked cheese, thrown in
special molds filled with wine. They were
also eating honey-pies called “melitouta”.
They particularly liked a special sweet made of flaxseeds and honey, called
“chrissokolla”. However one of the most
common pies was the milk pies.
Maria Turiakidou
Graduate Historian
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