Fish roe:
World’s famous Messologi’s fish roe is collected by the female fish named
‘Kefalos’ with the ovarian membrane. These particular eggs are distinguished
for their distinct taste, aroma and delicate flavor. Made with traditional
technique they do not dry out and can be retained for a year or more. Serve it
in thin slices, plain or add fresh pepper and lemon juice.
Maria
Toumpi, MSc
Clinical
Nutritionist - Dietitian
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